Monthly Archives: August 2013

VERJUS, a New Favorite Ingredient

I fell in love with a new ingredient that I’d heard about, and finally tried: Verjus. Locally produced by my friend Jim Neal–a true renaissance man–verjus is fresh juice of green wine grapes (i.e., not yet ripe), harvested rich with bright natural acids. Continue reading

Advertisements
Posted in cooking with wine, food pairing | Leave a comment